How it started
I was the most introverted kid, but I was shooting concerts from the front row for artists like The Kid Laroi, Blxst, and 03 Greedo. Chasing media passes eventually wore me down, so I turned the camera around. The original concept was a Hot Ones-style platform I could pitch directly to artists and their teams: post-show meal, local restaurant, interview-style video. A reason to be in the room without needing someone to let me in.
The format that actually worked was the Yap Sesh - a mukbang-style series going around Seattle trying spots. I took Keith Lee's food review approach and Mr. Beast's fast-paced editing and built something in between. Honest, fast, and made for the city.
Things didn't go as planned, which turned out to be the best thing that happened. I fell in love with exploring food spots, building memories, making new friends, and most of all, helping small businesses showcase what made them special. Within one summer, I had accidentally built a community of 19,000+. Drip Tea noticed, proposed a collab event and named a menu item after me.
Watching local businesses struggle to be found online is what made marketing click for me. I self-taught everything: social media strategy, content systems, audience building. My tech background gave me a systems mindset: I got obsessed with how things work from the front-end experience a viewer sees all the way to the back-end strategy running it. That's the lens I bring to everything now.
Impact
222+ videos · 140+ restaurants · 19k+ community · 10.2M+ views · 80+ collabs